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Busseto conveniently offers two variety packs of meats for any occasion. Our thinly sliced Antipasto offers customers four distinct flavors while our Salami Collection offers a fine blend of delectable flavors suited for everyone’s taste.
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| 741 ANTIPASTO |
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| Four Italian options. Our Antipasto is the perfect solution for those seeking an assortment of cured meats. Dry Coppa, Italian Dry Salami,Black Pepper coated Italian Dry Salami and Prosciutto are included in our Antipasto. Each one is thinly sliced to perfection and ready to enjoy for any occasion. |
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| Product Information: |
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| Case Qty | 10 |
| Case Weight | 7.5 lbs |
| Cu. | 0.43 |
| Case Dimensions | 15.5x9.5x5 |
| Ti/hi | 12x8 |
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| NUTRITION FACTS: DRY COPPA: Serv Size: 1oz (28g), Servings 3, Amount Per Serving: Calories 90, Cal Fat 60, Total Fat 6g (9% DV), Sat. Fat 2.5g (12% DV), Trans Fat 0g, Cholest. 30mg (10% DV), Sodium 450mg (19% DV), Total Carb. 0g (0% DV), Protein 8g, Dietary Fiber 0g, Sugar 0g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV). PROSCIUTTO: Serv Size: 1oz (28g), Servings 3, Amount Per Serving: Calories 60, Cal Fat 25, Total Fat 3g (5% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 460mg (19% DV), Total Carb. 0g (0% DV), Protein 8g, Dietary Fiber 0g, Sugar 0g, Vitamin A (0% DV), Vitamin C (2% DV), Calcium (0% DV), Iron (2% DV). ITALIAN DRY SALAMI & BLACK PEPPER COATED: Serv Size: 1oz (28g), Servings 6, Amount Per Serving: Calories 100, Cal Fat 70, Total Fat 8g (12% DV), Sat. Fat 3g (15% DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 480mg (20% DV), Total Carb. 0g (0% DV), Protein 7g, Dietary Fiber 0g, Sugar 0g, Vitamin A (0% DV), Vitamin C (15% DV), Calcium (0% DV), Iron (0% DV). |
| INGREDIENTS: DRY COPPA: Pork Shoulder Butt, Salt, and less than 2% of the following: Natural Flavorings, Red Wine, Sugar, Sodium Nitrate, Sodium Ascorbate, Sodium Nitrite, Lactic Acid Starter Culture. PROSCIUTTO: Pork Ham, Salt, and less than 2% of the following: Sugar, Sodium Nitrate, Naturale Flavorings, Sodium Ascorbate, Sodium Nitrite, Lactic Acid Starter Culture. ITALIAN DRY SALAMI & BLACK PEPPER COATED ITALIAN DRY SALAMI: Pork, Salt, and less than 2% of the following: Dextrose, Natural Flavorings, Wine, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Gelatin used for coated product. |
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| 842 SALAMI COLLECTION |
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| Our Salami Collection contains three distinct flavors from our collection: our Italian Dry Salami- its classic recipe comes alive after weeks of careful air drying; our Italian Dry Salami coated in Black Pepper- a bold salami this is everybody's favorite; Italian Dry coated with distinctive garden herbs- a special treat to delight your palate. |
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| Product Information: |
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| Case Qty | 10 |
| Case Weight | 7.5 lbs |
| Cu. | 0.43 |
| Case Dimensions | 15.5x9.5x5 |
| Ti/hi | 12x8 |
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| NUTRITION FACTS: Serv Size: 1oz (28g), Servings 12, Amount Per Serving: Calories 100, Cal Fat 70, Total Fat 8g (12% DV), Sat. Fat 3g (15% DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 480mg (20% DV), Total Carb. 0g (0% DV), Protein 7g, Dietary Fiber 0g, Sugar 0g, Vitamin A (0% DV), Vitamin C (15% DV), Calcium (0% DV), Iron (0% DV). |
| INGREDIENTS: Pork, Salt, and less than 2% of the following: Dextrose, Natural Flavorings, Wine, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Gelatin used for coated product. |
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