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Busseto shingle packs are very convenient and are loved by today's busy consumer. Elegant packaging, attractive colors and Superior presentation all attract the attention of any shopper. Our shingle packs are a perfect addition to your deli selection, offering a variety of salami and specialty meats to suit every customer's needs. Available in 3 oz exact weight packs perfect for snacks and small gatherings or in 7 oz random weight packs- perfectly sized for families, parties and other special occasions. Also try our shingles in our Naturale flavors!
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| 187 PROSCIUTTO - 3 oz |
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| This Italian specialty meat is made from select Mid-Western pork legs, slowly cured and dried. It is boneless, skinless, closely trimmed and thinly sliced. |
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| Product Information: |
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| Case Qty | 12 |
| Case Weight | 2.25 lbs |
| Cu. | 0.2 |
| Case Dimensions | 10.7x 9.4x 3.4 |
| Ti/hi | 16x10 |
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| NUTRITION FACTS: Serv Size: 1oz (28g), Servings 3, Amount Per Serving: Calories 60, Cal Fat 25, Total Fat 3g (5% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 460mg (19% DV), Total Carb. 0g (0% DV), Protein 8g, Dietary Fiber 0g, Sugar 0g, Vitamin A (0% DV), Vitamin C (2% DV), Calcium (0% DV), Iron (4% DV). |
| INGREDIENTS: Pork Ham, Salt, and less than 2% of the following: Sugar, Sodium Nitrate, Natural Flavorings, Sodium Ascorbate, Sodium Nitrite, Lactic Acid Starter Culture. |
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| 188 PREMIUM GENOA - 3 oz |
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| This salami is famous for the whole black peppercorns sprinkled throughout the meat. Finely ground, lightly seasoned and slowly dried, Busseto’s Premium Genoa is sure to please. |
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| Product Information: |
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| Case Qty | 12 |
| Case Weight | 2.25 lbs |
| Cu. | 0.2 |
| Case Dimensions | 10.7x 9.4x 3.4 |
| Ti/hi | 16x10 |
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| NUTRITION FACTS: Serv Size: 1oz (28g), Servings 3, Amount Per Serving: Calories 110, Cal Fat 70, Total Fat 8g (12% DV), Sat. Fat 3g (15% DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 480mg (20% DV), Total Carb. 0g (0% DV), Protein 8g, Dietary Fiber 0g, Sugar 0g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (2% DV). |
| INGREDIENTS: Pork, Salt, and less than 2% of the following: Dextrose, Natural Flavorings, Wine, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture. |
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| 189 SOPRESSATA - 3 oz |
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| Similar to our Italian Dry, this classic coarse ground European salami is gently spiced with traditional Italian flavors. Every customer will enjoy Sopressata’s exquisite taste. |
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| Product Information: |
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| Case Qty | 12 |
| Case Weight | 2.25 lbs |
| Cu. | 0.2 |
| Case Dimensions | 10.7x 9.4x 3.4 |
| Ti/hi | 16x10 |
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| NUTRITION FACTS: Serv Size: 1oz (28g), Servings 3, Amount Per Serving: Calories 110, Cal Fat 70, Total Fat 8g (12% DV), Sat. Fat 3g (15% DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 480mg (20% DV), Total Carb. 0g (0% DV), Protein 8g, Dietary Fiber 0g, Sugar 0g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (2% DV). |
| INGREDIENTS: Pork, Salt, and less than 2% of the following: Dextrose, Natural Flavorings, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture. |
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| 190 ITALIAN DRY SALAMI - 3 oz |
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| Time makes the difference-this classic recipe comes alive after weeks of careful air drying. Our Sliced Italian Dry is fine ground and mildly seasoned with mace and nutmeg. |
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| Product Information: |
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| Case Qty | 12 |
| Case Weight | 2.25 lbs |
| Cu. | 0.2 |
| Case Dimensions | 10.7x 9.4x 3.4 |
| Ti/hi | 16x10 |
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| NUTRITION FACTS: Serv Size: 1oz (28g), Servings 3, Amount Per Serving: Calories 90, Cal Fat 60, Total Fat 7g (11% DV), Sat. Fat 2.5g (12% DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 480mg (20% DV), Total Carb. 0g (0% DV), Protein 8g, Dietary Fiber 0g, Sugar 0g, Vitamin A (0% DV), Vitamin C (2% DV), Calcium (0% DV), Iron (0% DV). |
| INGREDIENTS: Pork, Salt, and less than 2% of the following: Dextrose, Natural Flavorings, Wine, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. |
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| 191 DRY COPPA - 3 oz |
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| Busseto Dry Coppa is an air-dried, cured pork shoulder marinated in wine and seasoned with coarse ground aromatic black pepper. |
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| Product Information: |
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| Case Qty | 12 |
| Case Weight | 2.25 lbs |
| Cu. | 0.2 |
| Case Dimensions | 10.7x 9.4x 3.4 |
| Ti/hi | 16x10 |
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| NUTRITION FACTS: Serv Size: 1oz (28g), Servings 3, Amount Per Serving: Calories 90, Cal Fat 60, Total Fat 6g (9% DV), Sat. Fat 2.5g (12% DV), Trans Fat 0g, Cholest. 30mg (10% DV), Sodium 450mg (19% DV), Total Carb. 0g (0% DV), Protein 8G, Dietary Fiber 0g, Sugar 0g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV). |
| INGREDIENTS: Pork Shoulder Butt, Salt, and less than 2% of the following: Natural Flavorings, Red Wine, Sugar, Sodium Nitrate, Sodium Ascorbate, Sodium Nitrite, Lactic Acid Starter Culture. |
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| 193 PROSCIUTTO RUBBED WITH HERBES de PROVENCE - 3 oz |
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| In the same tradition as our Prosciutto, but rubbed with Herbes de Provence. A delicious treat! |
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| Product Information: |
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| Case Qty | 12 |
| Case Weight | 2.25 lbs |
| Cu. | 0.2 |
| Case Dimensions | 10.7x 9.4x 3.4 |
| Ti/hi | 16x10 |
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| NUTRITION FACTS: Serv Size: 1oz (28g), Servings 3, Amount Per Serving: Calories 60, Cal Fat 25, Total Fat 3g (5% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 460mg (19% DV), Total Carb. 0g (0% DV), Protein 8g, Dietary Fiber 0g, Sugar 0g, Vitamin A (0% DV), Vitamin C (2% DV), Calcium (0% DV), Iron (4% DV). |
| INGREDIENTS: Pork Ham, Salt, and less than 2% of the following: Sugar, Sodium Nitrate, Natural Flavorings, Sodium Ascorbate, Sodium Nitrite, Lactic Acid Starter Culture. |
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| 215 PANCETTA - 3 oz |
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| Often referred to as “Italian Bacon”, Pancetta is an air-dried and cured pork belly in rolled form. Our pancetta’s pronounced flavor will bring out the best in your Italian dishes. |
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| Product Information: |
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| Case Qty | 12 |
| Case Weight | 2.25 lbs |
| Cu. | 0.2 |
| Case Dimensions | 10.7x 9.4x 3.4 |
| Ti/hi | 16x10 |
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| NUTRITION FACTS: Serv Size: 1oz (28g), Servings 3, Amount Per Serving: Calories 120, Cal Fat 100, Total Fat 11g (17% DV), Sat. Fat 4g (20% DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 410mg (17% DV), Total Carb. <1g (0% DV), Protein 5g, Dietary Fiber 0g, Sugar 0g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV). |
| INGREDIENTS: Pork Bellies, Salt, and less than 2% of the following: Natural Flavorings, Sugar, Sodium Nitrate, Sodium Ascorbate, Sodium Nitrite, Lactic Acid Starter Culture. |
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| 211 PREMIUM GENOA - 7 oz |
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| This salami is famous for the whole black peppercorns sprinkled throughout the meat. Finely ground, lightly seasoned and slowly dried, Busseto’s Premium Genoa is sure to please. |
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| Product Information: |
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| Case Qty | 12 |
| Case Weight | 5.25 lbs |
| Cu. | 0.29 |
| Case Dimensions | 13.3x9.5.4 |
| Ti/hi | 14x10 |
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| NUTRITION FACTS: Serv Size: 1oz (28g), Servings varied, Amount Per Serving: Calories 110, Cal Fat 70, Total Fat 8g (12% DV), Sat. Fat 3g (15% DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 480mg (20% DV), Total Carb. 0g (0% DV), Protein 8g, Dietary Fiber 0g, Sugar 0g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (2% DV). |
| INGREDIENTS: Pork, Salt, and less than 2% of the following: Dextrose, Natural Flavorings, Wine, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture. |
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| 219 PROSCIUTTO - 7 oz |
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| This Italian specialty meat is made from select Mid-Western pork legs, slowly cured and dried. It is boneless, skinless, closely trimmed and thinly sliced. |
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| Product Information: |
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| Case Qty | 12 |
| Case Weight | 5.25 lbs |
| Cu. | 0.29 |
| Case Dimensions | 13.3x9.5.4 |
| Ti/hi | 14x10 |
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| NUTRITION FACTS: Serv Size: 1oz (28g), Servings varied, Amount Per Serving: Calories 60, Cal Fat 25, Total Fat 3g (5% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 460mg (19% DV), Total Carb. 0g (0% DV), Protein 8g, Dietary Fiber 0g, Sugar 0g, Vitamin A (0% DV), Vitamin C (2% DV), Calcium (0% DV), Iron (4% DV). |
| INGREDIENTS: Pork Ham, Salt, and less than 2% of the following: Sugar, Sodium Nitrate, Natural Flavorings, Sodium Ascorbate, Sodium Nitrite, Lactic Acid Starter Culture. |
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| 221 PROSCIUTTO RUBBED WITH HERBES de PROVENCE - 7 oz |
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| In the same tradition as our Prosciutto, but rubbed with Herbes de Provence. A delicious treat! |
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| Product Information: |
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| Case Qty | 12 |
| Case Weight | 5.25 lbs |
| Cu. | 0.29 |
| Case Dimensions | 13.3x9.5.4 |
| Ti/hi | 14x10 |
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| NUTRITION FACTS: Serv Size: 1oz (28g), Servings varied, Amount Per Serving: Calories 60, Cal Fat 25, Total Fat 3g (5% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 460mg (19% DV), Total Carb. 0g (0% DV), Protein 8g, Dietary Fiber 0g, Sugar 0g, Vitamin A (0% DV), Vitamin C (2% DV), Calcium (0% DV), Iron (4% DV). |
| INGREDIENTS: Pork Ham, Salt, and less than 2% of the following: Sugar, Sodium Nitrate, Natural Flavorings, Sodium Ascorbate, Sodium Nitrite, Lactic Acid Starter Culture. |
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| 385 NATURALE SPICY DRY CHORIZO - 4 oz |
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| Air-Dried to perfection- the crushed red peppers in this Spicy Dry Chorizo deliver a bold and robust flavor. |
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| Product Information: |
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| Case Qty | 12 |
| Case Weight | 3 lbs |
| Cu. | 0.2 |
| Case Dimensions | 10.7x9.4x3.4 |
| Ti/hi | 16x10 |
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| NUTRITION FACTS: Serv Size: 1oz (28g), Servings 4, Amount Per Serving: Calories 110, Cal Fat 80, Total Fat 8g (12% DV), Sat. Fat 3g (15% DV), Trans Fat 0g, Cholest. 30mg (10% DV), Sodium 490mg (20% DV), Total Carb. <1g (0% DV), Protein 8g, Dietary Fiber 0g, Sugar 0g, Vitamin A (2% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (4% DV). |
| INGREDIENTS: Pork, Salt, and less than 2% of the following: Spices, Dextrose, Celery Powder, Crushed Red Pepper, Garlic Powder, Lactic Acid Starter Culture. |
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| 386 NATURALE DRY SALAMI - 4 oz |
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| Time makes the difference-this classic recipe comes alive after weeks of careful air drying. Our Sliced Italian Dry is fine ground and mildly seasoned with mace and nutmeg. |
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| Product Information: |
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| Case Qty | 12 |
| Case Weight | 3 lbs |
| Cu. | 0.2 |
| Case Dimensions | 10.7x9.4x3.4 |
| Ti/hi | 16x10 |
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| NUTRITION FACTS: Serv Size: 1oz (28g), Servings 4, Amount Per Serving: Calories 100, Cal Fat 60, Total Fat 7g (11% DV), Sat. Fat 2.5g (12% DV), Trans Fat 0g, Cholest. 30mg (10% DV), Sodium 480mg (20% DV), Total Carb. <1g (0% DV), Protein 8g, Dietary Fiber 0g, Sugar 0g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (4% DV). |
| INGREDIENTS: Pork, Salt, and less than 2% of the following: Dextrose, Celery Powder, Spices, Wine, Garlic Powder, Lactic Acid Starter Culture. |
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| 387 NATURALE BLACK PEPPER DRY SALAMI - 4 oz |
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| Delicately rolled in ground black pepper, the true essence of this flavorful salami is captured when served with warm fresh bread and crumbled blue cheese. |
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| Product Information: |
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| Case Qty | 12 |
| Case Weight | 3 lbs |
| Cu. | 0.2 |
| Case Dimensions | 10.7x9.4x3.4 |
| Ti/hi | 16x10 |
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| NUTRITION FACTS: Serv Size: 1oz (28g), Servings 4, Amount Per Serving: Calories 100, Cal Fat 60, Total Fat 7g (11% DV), Sat. Fat 2.5g (12% DV), Trans Fat 0g, Cholest. 30mg (10% DV), Sodium 480mg (20% DV), Total Carb. <1g (0% DV), Protein 8g, Dietary Fiber 0g, Sugar 0g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (4% DV). |
| INGREDIENTS: Pork, Salt, and less than 2% of the following: Dextrose, Celery Powder, Spices, Wine, Garlic Powder, Lactic Acid Starter Culture. Gelatin used for coating. |
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| 388 NATURALE HERBES De PROVENCE DRY SALAMI - 4 oz |
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| With a Gourmet’s touch, our Italian Dry salami is gently coated with freshly dried aromatic herbs. This “secret recipe” is found in the French countryside alongside Champagne and Brie Cheese. |
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| Product Information: |
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| Case Qty | 12 |
| Case Weight | 3 lbs |
| Cu. | 0.2 |
| Case Dimensions | 10.7x9.4x3.4 |
| Ti/hi | 16x10 |
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| NUTRITION FACTS: Serv Size: 1oz (28g), Servings 4, Amount Per Serving: Calories 100, Cal Fat 60, Total Fat 7g (11% DV), Sat. Fat 2.5g (12% DV), Trans Fat 0g, Cholest. 30mg (10% DV), Sodium 480mg (20% DV), Total Carb. <1g (0% DV), Protein 8g, Dietary Fiber 0g, Sugar 0g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (4% DV). |
| INGREDIENTS: Pork, Salt, and less than 2% of the following: Dextrose, Celery Powder, Spices, Wine, Garlic Powder, Lactic Acid Starter Culture. Gelatin used for coating. |
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