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The Busseto Deli line offers a variety of salami and specialty meats that will raise your standards. Our collection of salami and meats are carefully chosen for leanness, freshness and quality - then prepared using time honored Italian traditions. Our quality products are slowly air dried and cured to perfection. We guarantee that your customers will love the taste and variety of our Deli collection.
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| 115 PREMIUM GENOA SALAMI |
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| A perennial favorite in the Mid-West, it is fine ground salami, with a combinaton of mild spices plus whole black peppercorns liberally mixed within the meat. |
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| Product Information: |
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| Case Qty | 2 |
| Cu. | 0.19 |
| Case Dimensions | 14x6x4 |
| Ti/hi | 19x10 |
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| NUTRITION FACTS: Serv Size: 1oz (28g), Servings varied, Amount Per Serving: Calories 110, Cal Fat 70, Total Fat 8g (12% DV), Sat. Fat 3g (15% DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 480mg (20% DV), Total Carb. 0g (0% DV), Protein 8g, Dietary Fiber 0g, Sugar 0g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (2% DV). |
| INGREDIENTS: Pork, Salt, and less than 2% of the following: Dextrose, Natural Flavorings, Wine, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture. |
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| 602 PEPPER COATED SALAMI LOAF |
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| This four inch dry salami is coated in black pepper and combines our most popular special reserve recipe with the appeal of a large 4 inch slicing loaf. Perfect for sandwhiches. |
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| Product Information: |
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| Case Qty | 2 |
| Cu. | 0.29 |
| Case Dimensions | 13.3x9.3x4 |
| Ti/hi | 14x10 |
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| NUTRITION FACTS: Serv Size: 1oz (28g), Servings varied, Amount Per Serving: Calories 110, Cal Fat 70, Total Fat 8g (12% DV), Sat. Fat 3g (15% DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 480mg (20% DV), Total Carb. 0g (0% DV), Protein 8g, Dietary Fiber 0g, Sugar 0g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (2% DV). |
| INGREDIENTS: Pork, Salt, and less than 2% of the following: Dextrose, Wine, Natural Flavorings, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture. Gelatin used for coating. |
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| 700 ITALIAN DRY SALAMI |
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| A true classic- this time honored salami remains almost identical to Italian dry salami made hundreds of years ago. Your customers will appreciate the mild spices with a hint of mace and nutmeg. |
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| Product Information: |
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| Case Qty | 5 |
| Cu. | 0.69 |
| Case Dimensions | 19x12.5x5 |
| Ti/hi | 7x8 |
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| NUTRITION FACTS: Serv Size: 1oz (28g), Servings varied, Amount Per Serving: Calories 90, Cal Fat 60, Total Fat 7g (11% DV), Sat. Fat 2.5g (12% DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 480mg (20% DV), Total Carb. 0g (0% DV), Protein 8g, Dietary Fiber 0g, Sugar 0g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV). |
| INGREDIENTS: Pork, Salt, and less than 2% of the following: Dextrose, Natural Flavorings, Wine, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. |
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| 708 DRY SALAMI ROLLED IN BLACK PEPPER |
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| A must for any deli counter. This salami is our all-time most popular recipe. With great shelf appeal and a wonderful hearty taste. This rich and pungent recipe combines our tradtional Nostrano dry salami rolled in fresh ground pepper. |
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| Product Information: |
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| Case Qty | 4 |
| Cu. | 0.41 |
| Case Dimensions | 14x10.7x4.8 |
| Ti/hi | 10x10 |
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| NUTRITION FACTS: Serv Size: 1oz (28g), Servings varied, Amount Per Serving: Calories 900, Cal Fat 60, Total Fat 7g (11% DV), Sat. Fat 2.5g (12% DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 480mg (20% DV), Total Carb. 0g (0% DV), Protein 8g, Dietary Fiber 0g, Sugar 0g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV). |
| INGREDIENTS: Pork, Salt, and less than 2% of the following: Dextrose, Natural Flavorings, Wine, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Gelatin used for coating |
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| 709 HERBES de PROVENCE |
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| Created using a long-held French recipe, this popular style combines our tradtional Nostrano dry salami with aromaticFrench herbs, including basil and lavender. The result is a light flavorful combination that is sure to please-again and again. |
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| Product Information: |
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| Case Qty | 4 |
| Cu. | 0.41 |
| Case Dimensions | 14x10.7x4.8 |
| Ti/hi | 10x10 |
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| NUTRITION FACTS: Serv Size: 1oz (28g), Servings varied, Amount Per Serving: Calories 90, Cal Fat 60, Total Fat 8g (11% DV), Sat. Fat 2.5g (12% DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 480mg (20% DV), Total Carb. 0g (0% DV), Protein 8g, Dietary Fiber 0g, Sugar 0g, Vitamin A (0% DV), Vitamin C (2% DV), Calcium (0% DV), Iron (0% DV). |
| INGREDIENTS: Pork, Salt, and less than 2% of the following: Dextrose, Natural Flavorings, Wine, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Gelatin used for coating. |
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| 940 ROSETTE de LYON |
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| Choose this style for a classic and mild salami. This coarse ground Nostrano salami is created in the tradtional Italian style. This is the standard salami with the broadest appeal and widest use. |
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| Product Information: |
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| Case Qty | 4 |
| Cu. | 0.41 |
| Case Dimensions | 14x10.7x4.8 |
| Ti/hi | 10x10 |
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| NUTRITION FACTS: Serv Size: 1oz (28g), Servings varied, Amount Per Serving: Calories 110, Cal Fat 70, Total Fat 8g (12% DV), Sat. Fat 3g (15% DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 480mg (20% DV), Total Carb. 0g (0% DV), Protein 8g, Dietary Fiber 0g, Sugar 0g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (2% DV). |
| INGREDIENTS: Pork, Salt, and less than 2% of the following: Dextrose, Wine, Natural Flavorings, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture. |
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| 206 PROSCIUTTO |
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| This Italian style ham is made from select pork legs, slowly cured and air dried. Busseto's Prosciutto is boneless,skinless, and closely trimmed for maximum slicing yield. |
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| Product Information: |
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| Case Qty | 2 |
| Cu. | 0.29 |
| Case Dimensions | 13.3x9.3x4 |
| Ti/hi | 14x10 |
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| NUTRITION FACTS: Serv Size: 1oz (28g), Servings varied, Amount Per Serving: Calories 60, Cal Fat 25, Total Fat 3g (5% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 460mg (19% DV), Total Carb. 0g (0% DV), Protein 8g, Dietary Fiber 0g, Sugar 0g, Vitamin A (0% DV), Vitamin C (2% DV), Calcium (0% DV), Iron (4% DV). |
| INGREDIENTS: Pork Ham, Salt, and less than 2% of the following: Sugar, Sodium Nitrate, Natural Flavorings, Sodium Ascorbate, Sodium Nitrite, Lactic Acid Starter Culture. |
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| 209 HOT DRY COPPA |
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| Marinated in wine, like the Dry Coppa but with red pepper seasoning which brings it to a higher level of taste. |
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| Product Information: |
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| Case Qty | 1 |
| Cu. | 0.12 |
| Case Dimensions | 12x4x4 |
| Ti/hi | 33x10 |
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| NUTRITION FACTS: Serv Size: 1oz (28g), Servings varied, Amount Per Serving: Calories 90, Cal Fat 60, Total Fat 6g (9% DV), Sat. Fat 2.5g (12% DV), Trans Fat 0g, Cholest. 30mg (10% DV), Sodium 450mg (19% DV), Total Carb. 0g (0% DV), Protein 8g, Dietary Fiber 0g, Sugar 0g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV). |
| INGREDIENTS: Pork Shoulder Butt, Salt, and less than 2% of the following: Natural Flavorings, Red Wine, Sugar, Sodium Nitrate, Sodium Ascorbate, Sodium Nitrite, Lactic Acid Starter Culture. |
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| 210 DRY COPPA |
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| Slightly different and very special, Busseto Dry Coppa is seasoned, air dried and slowly cured porkshoulder. Very tradtional- this mild Dry Coppa is marinated in wine and then seasoned with coarse and aromatic ground black pepper. |
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| Product Information: |
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| Case Qty | 8 |
| Cu. | 0.69 |
| Case Dimensions | 19x12.5x5 |
| Ti/hi | 7x7 |
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| NUTRITION FACTS: Serv Size: 1oz (28g), Servings varied, Amount Per Serving: Calories 90, Cal Fat 60, Total Fat 6g (9% DV), Sat. Fat 2.5g (12% DV), Trans Fat 0g, Cholest. 30mg (10% DV), Sodium 450mg (19% DV), Total Carb. 0g (0% DV), Protein 8g, Dietary Fiber 0g, Sugar 0g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV). |
| INGREDIENTS: Pork Shoulder Butt, Salt, and less than 2% of the following: Natural Flavorings, Red Wine, Sugar, Sodium Nitrate, Sodium Ascorbate, Sodium Nitrite, Lactic Acid Starter Culture. |
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| 404 BRESAOLA |
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| Sometimes called Beef Prosciutto, this air-dried beef is a popular Italian delicacy and extremely lean. Bresaola is a wonderfun specialty meat when served very thinly sliced, like Prosciutto. |
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| Product Information: |
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| Case Qty | 6 |
| Cu. | 0.69 |
| Case Dimensions | 19x12.5x5 |
| Ti/hi | 7x7 |
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| NUTRITION FACTS: Serv Size: 1oz (28g), Servings varied, Amount Per Serving: Calories 60, Cal Fat 25, Total Fat 3g (4% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 450mg (19% DV), Total Carb. 0g (0% DV), Protein 8g, Dietary Fiber 0g, Sugar 0g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (2% DV). |
| INGREDIENTS: Beef, Salt, and less than 2% of the following: Natural Flavorings, Sugar, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite, Lactic Acid Starter Culture. |
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| 475 PANCETTA |
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| Often referred to as "Italian Bacon", Pancetta is air-dried and cured pork belly in a rolled form. Busseto's Pancetta has a distinct pronounced flavor that offers a wonderful yet tradtional enhancement to many Italian recipes. |
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| Product Information: |
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| Case Qty | 6 |
| Cu. | 0.69 |
| Case Dimensions | 19x12.5x5 |
| Ti/hi | 7x7 |
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| NUTRITION FACTS: Serv Size: 1oz (28g), Servings varied, Amount Per Serving: Calories 120, Cal Fat 100, Total Fat 11g (17% DV), Sat. Fat 4g (20% DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 410mg (17% DV), Total Carb. <1g (0% DV), Protein 5g, Dietary Fiber 0g, Sugar 0g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV). |
| INGREDIENTS: Pork Bellies, Salt, and less than 2% of the following: Natural Flavorings, Sugar, Sodium Nitrate, Sodium Ascorbate, Sodium Nitrite, Lactic Acid Starter Culture. |
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