Ingredients

• 4 chicken breast, grilled
• 4 oz. package Fratelli Beretta Salamini, sliced
• 2 tablespoons oil olive
• 1/2 cup pitted green olives, chopped
• 1/2 cup pitted black olives, chopped
• 1 – 14.5 oz. can diced tomatoes, drained
• 1/2 cup red onion, chopped
• 2 cloves garlic, chopped
• 2 tablespoons parsley, chopped

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Instructions

1. Prepare chicken breast on the grill until cooked through and platter.
2. In the meantime, heat one tablespoon of olive oil in a skillet, add garlic. After a moment add onion, olives, and tomatoes, let cook down for about 10 minutes. In the meantime, chop the Fratelli Beretta Salamini into little rounds.
3. Add the salamini to the skillet and remove from heat and stir in parsley. Spoon over the grilled chicken and drizzle the remaining olive oil. Ready to serve.

Note: Also, works over toasted bread for a warm twist on a bruschetta.