Ingredients Main Dish
- 1 1/2 cups Fratelli Berretta Sweet Soppressata, cut into julienne strips
- 2 tablespoons minced yellow onion
- 1 cup dry cherries, chopped
- 1/2 cup pecans, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 Tbs of Olive Oil
Instructions
- Combine all ingredients in a bowl, and tossed.
- Assemble Bruschetta
- Take a slice of the toast, smoother with the honey goat cheese, and top with a spoonful of Fratelli Beretta soppressata salad.
Ingredients Bruschetta Toast
- 1 loaf of crusty bread – cut into 1/2” thick slices
- 2 tablespoons olive oil
- 1 clove of garlic – peeled
Instructions
- Preheat oven to 425 degrees.
- Slice bread into 1/2 slices, brush both sides with olive oil place in single layer on baking sheet.
- Bake for 5 to 7 minutes, turning once, until both sides are golden brown.
- While still hot, rub both sides with the garlic clove cut side down into the pours of the bread.
Honey Goat Cheese
Ingredients
- 2 Tsp honey, divided
- 1 cup goat cheese
Instructions
- In a food processor, combine the goat cheese and honey, pulse until smooth and it becomes whipped.
